Wednesday, September 14, 2011

BANANA CRUMB MUFFINS

HIII GUYS :) JUST WANTED TO UPDATE YOU ON A QUICK, EASY, DELICIOUS RECIPE. THE RECIPE MADE ABOUT 11 MUFFINS FOR ME, & I FILLED MINE ABOUT 3/4 FULL. MY ABSOLUTELY FAVORITE MUFFIN RECIPE, THE MUFFINS ONLY LAST UNTIL THE NEXT DAY BEFORE THEY ARE ALL GONE! ENJOY =)


START OFF BY MIXING YOUR DRY INGREDIENTS IN A LARGE BOWL.
  • 1 1/2 CUPS OF ALL PURPOSE FLOUR.
    1 TEASPOON BAKING SODA
    1 TEASPOON BAKING POWDER
    1/2 TEASPOON SALT

    NEXT, MIX YOUR WET INGREDIENTS IN A MEDIUM BOWL.
    3 BANANAS, MASHED
    3/4 CUP OF WHITE SUGAR
    1 EGG
    1/3 CUP OF BUTTER, MELTED

    LAST, MIX YOUR TOPPING IN A SMALL BOWL.
    1/3 CUP OF BROWN SUGAR, PACKED
    2 TABLESPOONS OF FLOUR
    1/8 TEASPOON CINNAMON
    1 TABLESPOON BUTTER, MELTED


    PREHEAT OVEN TO 375. LIGHTLY GREASE 10 MUFFIN CUPS, OR LINE WITH MUFFIN PAPERS. MAKE SURE WET INGREDIENTS ARE INCORPORATED AND BANANA'S ARE MASHED. STIR THE BANANA MIXTURE INTO THE FLOUR MIXTURE JUST UNTIL MOISTENED. 




    NOW HERE COMES THE HARDEST PART... FILLING THE MUFFIN TINS WITHOUT MAKING A MESS (I ALWAYS FAIL AT THIS PART)


    AFTER YOU'VE FILLED YOUR TINS, YOU WANT TO MELT 1 TABLESPOON OF BUTTER FOR YOUR TOPPING. ONCE ITS MELTED, MIX IT IN WITH YOUR BROWN SUGAR, FLOUR, AND CINNAMON. MIX TOGETHER, AND THEN GENEROUSLY ADD IT TO THE TOP OF THE MUFFINS. :)


    BAKE FOR 18-20 MINUTES, OR UNTIL A TOOTHPICK COMES OUT CLEAN. COOL FOR 10 MINUTES, AND ENJOY :)


    A VERY SIMPLE, EASY AND YUMMY TREAT TO MAKE ANY TIME OF THE DAY. NOW, IM OFF TO MY KITCHEN AND ILL BE BACK WITH ANOTHER POST SOON :)



No comments:

Post a Comment